Chili's Grill & Bar is a casual dining restaurant which serves American food influenced by Tex-Mex cuisine. This site will offer a collection of copycat recipes from items on the menu past and present.

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Chili’s Now Serving Burritos


Grill brand expands ‘Fresh Mex’ entrees

Burritos will come Aug. 3, 2015 for the first time to Chili’s Grill & Bar menus, the brand’s research and development team has revealed.

The Dallas based division of Brinker International Inc., which sold On The Border Mexican Grill & Cantina concept in 2010, has been building its own Mexican- and Texas-inspired platform with tacos and other dishes to complement the popular Baby Back Ribs and Big Mouth Burgers parts of its menu.

The “Fresh Mex” additions coming in August include a Grilled Smoked Chicken Burrito with pico de gallo and smoky pasilla-honey chile sauce.

A new protein for Chili’s is prime rib, which will be featured in a bowl to be introduced later in the year with citrus chile rice, corn black bean salsa, pasilla honey chile sauce and jalapeño aioli. 

Chili’s also for the first time is adding prime rib as a protein option, the chefs said. The new protein is featured in the Smothered Prime Rib Burrito, which is served with pico de gallo, ancho chile sauce, green chile sauce and corn black bean salsa.

The protein will also show up later this year, with the addition of a new Prime Rib Bowl, served with citrus chile rice, corn black bean salsa, pasilla honey chile sauce and jalapeno aioli.

2 comments:

  1. Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you Chowringhee Satya Niketan

    ReplyDelete
  2. nice food ! I like it .I have never eaten this type of roll.It is very testy and delicious.Online Order Food

    ReplyDelete