Chili’s Restaurant Copycat Recipe
1 1/2 pounds sirloin steak
1 package dry onion soup mix
2 cups water
1 green pepper
1 (4 oz) can diced green chilis
Garnishes: cheese, salsa, guacamole, sour cream, corn and diced tomatoes
Cut sirloin steak into bite size pieces. Place steak in slow cooker with chiles, soup mix, and water and cook on low for 6-8 hours. Slice onion and green pepper into strips and saute in olive oil. Using a slotted spoon, remove meat from crockpot and place meat, onions, green peppers, and other toppings on fajita.