Chili's Grill & Bar is a casual dining restaurant which serves American food influenced by Tex-Mex cuisine. This site will offer a collection of copycat recipes from items on the menu past and present.

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Guiltless Chicken Platter



GUILTLESS CHICKEN PLATTER
Chili's Grill & Bar Recipe

Serves 4

Pueblo Rice
2 tablespoons oil
2 tablespoons butter
1 1/2 cups diced onion
1 3/4 cups diced celery
1 1/4 cups diced carrot
1 1/2 teaspoon seasoning salt
1 cup pineapple juice
1 1/2 cubes of vegetable stock (base) dissolved in 1 cup of hot water
3 cups of water
1 cups of diced red and green (mixed) bell peppers
3 cups rice

Chicken and Vegetables
4 (6-oz.) chicken breasts
3 1/2 cups veggies (zucchini, yellow squash, red onions, red & green bell peppers)
1 sprinkle parmesan cheese (on veggies)
4 each corn on the cob
2 3/4 cups pueblo rice (see recipe below)

To make the Pueblo Rice: Saute the veggies in the oil and butter until cooked. Add seasoning salt, pineapple juice, vegetable stock, and water, and bring to a simmer. Add bell pepper and rice. Bring to a boil, reduce heat, and cook (covered) - approx. 15 minutes. Remove from heat, and let stand until rice is tender. (Makes more than needed for the recipe)

To make the chicken and vegetables: Grill chicken breasts about 4 1/2 minutes on each side. Place veggies in the microwave to steam approx. 2 minutes. Place thawed corn in the microwave to steam approx. 3 minutes. Arrange chicken, rice, corn on the cob and veggies on a plate, garnish veggies with parmesan cheese.

3 comments:

  1. Made it. So good! Thanks for sharing this should be on like a bar and grill menu!

    ReplyDelete
  2. Bar and grills are my favorite places to eat. I enjoy the different recipes and dishes they serve. I'm looking for one in La Crosse, WI right now.
    John Bond | http://www.bustersmenu.com

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  3. I have been looking for a new bar and grill to go to and this would be a great one to go to. The food looks amazing and they tell you exactly how it is prepared. That is a great way to have people keep coming back.
    Jak Manson | http://www.bustersmenu.com

    ReplyDelete