Chili's Grill & Bar is a casual dining restaurant which serves American food influenced by Tex-Mex cuisine. This site will offer a collection of copycat recipes from items on the menu past and present.

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Cactus Colada



CACTUS COLADA

1/2 cup sweetened flaked coconut
1 cup unsweetened pineapple juice
1/2 cup gold tequila
1/2 cup cream of coconut
juice of 2 limes
3 to 4 cups cracked ice

Toast coconut at 350 degrees on a baking sheet for 6 minutes. Make sure to check your coconut every few minutes. Blend Pineapple Juice, tequila, cream of coconut, lime, and 3 cups of ice until smooth. Pour into glasses and enjoy

1 comment:

  1. I personally love bar and grills just because of the people! Everyone seems to be more outgoing and loud which I personally enjoy. What makes a good bar and grill are the people that work there, the atmosphere, and of course the food. Everyone should try going to a bar and grill at least once in their life so they don't miss out on all the excitement!

    Amy Logan http://www.bustersmenu.com

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