Chili's Grill & Bar is a casual dining restaurant which serves American food influenced by Tex-Mex cuisine. This site will offer a collection of copycat recipes from items on the menu past and present.

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Steak and Loaded Baked Potato



Chili's Steak Marinade
Copycat Recipe

3 cups soy sauce 
2/3 cup honey 
1/4 cup Worcestershire sauce 
2 teaspoons minced garlic 
1 tablespoon ground ginger 
1 quart water 

Combine soy sauce, honey, Worcestershire sauce, garlic, ginger and water in bowl. Place in jar with tight-fitting lid and use as needed to marinate steaks, chops or poultry for grilling or making fajitas.





Chili's Loaded Baked Potato 
Copycat Recipe


Serves 4

4 large baking potatoes (about 12 ounces each) 
1/2 cup milk 
1/3 cup cream cheese, softened 
1/2 cup Cheddar cheese, shredded 
1/2 teaspoon salt 
1/4 teaspoon black pepper 
1/4 cup thinly sliced green onion 
2 bacon, slices cooked and crumbled 

Preheat oven to 400 degrees. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher. Add milk, salt and pepper to mashed potato; stir with a whisk. Add cheeses and stir well. Spoon potato mixture into shells. Place on a baking sheet; bake at 400 degrees for 15 minutes or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons green onions; top with bacon.




Chili's Loaded Mashed Potatoes
Copycat Recipe

Serves 14

5 pounds potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
Salt and pepper to taste
3 cups (12 ounces) shredded cheddar cheese blend, divided
1/2 pound sliced bacon, cooked and crumbled
3 green onions, sliced

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings.

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