Chili's Grill & Bar is a casual dining restaurant which serves American food influenced by Tex-Mex cuisine. This site will offer a collection of copycat recipes from items on the menu past and present.

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Loaded Potato Skins



This is a new item on the menu at Chili's Bar and Grill.



  • 1 1/2 lbs red potatoes, about 15 small potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup scallion, chopped fine
  • 10 slices bacon, cooked crisp and crumbled

Directions:

Preheat oven to 400 degrees.

Place potatoes on a large baking sheet and bake for 35-40 minutes or until tender; cool to touch.

Cut each potato in half, then cut a thin slice from the bottom of each potato.

With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell.

Set shells aside and reserve pulp.

In a medium bowl, lightly mash the pulp; stir in remaining ingredients.

Spoon the filling into the shells.
Place back onto baking sheet and broil for 3 minutes or until golden and heated through


Serves 4-6

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