Chili's Grill & Bar is a casual dining restaurant which serves American food influenced by Tex-Mex cuisine. This site will offer a collection of copycat recipes from items on the menu past and present.



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Chili's Guacamole


4 avocados
1/2 cup pico de gallo
1 -2 ear corn
1 -2 whole jalapeno
3 tablespoons lime juice
4 teaspoons cilantro
2 teaspoons salt


  1. Husk and wash corn, then deep fry for 1 minute.
  2. Wash jalapeno peppers and deep fry for 1 minute.
  3. Place corn on the cob and jalapeno peppers on a gas grill and cook until slightly blackened on each side.
  4. Remove corn kernels from cob and measure out 1 cup of kernels.
  5. Finely chop jalapeno peppers after removing stem.
  6. Mash the avocados in a large bowl.
  7. Mix in pico de gallo, fire-roasted corn kernels, jalapenos, lime juice, cilantro, and salt.8Garnish with grated cotija cheese and serve with tortilla chips and salsa.


  1. that's...not how chili's makes it. so change the title.

    1. Yes it is I just went yesterday and the lady told me but I forgot.

    2. This is how they make their corn guac.... Not their table side guac... I work at chilis

  2. This comment has been removed by the author.

  3. There's no corn in the guacamole at our Chili's restaurant. It's my all-time favorite guac and often their chips and guac because my entire meal. So.. do they make two versions of it?

  4. This is NOT how it is made. I've been working at Chilis for 4 years. The recipe above is wrong measurements, missing ingredients/incorrect ingredients. Please change the name.

    1. Agreed, that sounds and looks nothing like Chili's. Corn and jalapeño... really? No.

    2. About five years ago chili's featured a grilled corn guacamole here it was amazing i want to recreate it