Chili's Grill & Bar is a casual dining restaurant which serves American food influenced by Tex-Mex cuisine. This site will offer a collection of copycat recipes from items on the menu past and present.

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Chili's Guacamole


Ingredients

4 avocados
1/2 cup pico de gallo
1 -2 ear corn
1 -2 whole jalapeno
3 tablespoons lime juice
4 teaspoons cilantro
2 teaspoons salt

Directions

  1. Husk and wash corn, then deep fry for 1 minute.
  2. Wash jalapeno peppers and deep fry for 1 minute.
  3. Place corn on the cob and jalapeno peppers on a gas grill and cook until slightly blackened on each side.
  4. Remove corn kernels from cob and measure out 1 cup of kernels.
  5. Finely chop jalapeno peppers after removing stem.
  6. Mash the avocados in a large bowl.
  7. Mix in pico de gallo, fire-roasted corn kernels, jalapenos, lime juice, cilantro, and salt.8Garnish with grated cotija cheese and serve with tortilla chips and salsa.

7 comments:

  1. that's...not how chili's makes it. so change the title.

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    Replies
    1. Yes it is I just went yesterday and the lady told me but I forgot.

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    2. This is how they make their corn guac.... Not their table side guac... I work at chilis

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  2. This comment has been removed by the author.

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  3. There's no corn in the guacamole at our Chili's restaurant. It's my all-time favorite guac and often their chips and guac because my entire meal. So.. do they make two versions of it?

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  4. This is NOT how it is made. I've been working at Chilis for 4 years. The recipe above is wrong measurements, missing ingredients/incorrect ingredients. Please change the name.

    ReplyDelete
    Replies
    1. Agreed, that sounds and looks nothing like Chili's. Corn and jalapeño... really? No.

      Delete