Chili's Grill & Bar is a casual dining restaurant which serves American food influenced by Tex-Mex cuisine. This site will offer a collection of copycat recipes from items on the menu past and present.

Logo

Logo

Search This Blog

Broccoli Cheese Soup


Ingredients

1/3 cup real butter
1 onion, chopped
1 to 1 ½ (16 ounce) package(s) frozen chopped broccoli
4 (1-5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
8 oz. shredded cheddar cheese
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch

Directions

  1. In a pot, melt the butter over medium heat.
  2. Cook the onions in butter until they have softened.
  3. Stir in the broccoli, and cover with chicken broth.
  4. Simmer until the broccoli is tender.
  5. Reduce heat, and stir in cheese cubes until melted.
  6. Mix in the milk and garlic powder.
  7. In a small bowl, stir cornstarch into water until dissolved.
  8. Stir into soup and cook, stirring frequently, until the soup is thick.

3 comments:

  1. Never mentions what to do with shredded cheese....

    ReplyDelete
  2. Never mentions what to do with shredded cheese....

    ReplyDelete
  3. Maybe just sprinkle the shredded cheese on top?

    ReplyDelete